I’m still in the honeymoon phase with my first child, which means I gruelingly (yet lovingly) make his food everyday from only the finest organic ingredients. However, as I discovered on our recent trip to Austin, Texas, without a Vitamix on hand, I’m a little at a loss in the baby food-making department (no, I don’t carry around my own personal food mill…yet). So, when we arrived and were out for dinner, I found myself in a desperate situation.
No way was I going to give my little angel GMO, chemical-laden foods (those are for my consumption only and boy, did we enjoy some Tex Mex), yet I couldn’t revert only to BM (parents ‘in the know’ only use acronyms) for the entire trip since he is used to some solids everyday.
In comes Whole Foods and the answer to all my woes. As a new mom, I was not aware of all the new foods on the baby market, but I was delighted to find these non- BPA packets of all organic, no weird junk added, super tasty veggie and fruit delights. As Austin is this perfect blend of Yuppie and Hippie (Yuhippie™),
there were about a million brands to choose from, including my favorite that adds basil, sage, amaranth, lavender, and tons of different herbs and spices to acclimate the little one to new tastes. An added bonus – the baby can also suck the food right out of the top. They even sell screw-on spoons, so the kiddos can squeeze the bag and fill the spoon with the food before eating it. Plus, the most important factor, it tastes delicious! I am a firm proponent of only feeding the baby food I would enjoy myself, and I had to consciously refrain from gobbling up his little 4 oz meal.
I actually considered going on a baby food diet and eating ten of those little packets a day, but then I was distracted by Amy’s ice cream and made a quick pit stop. Still, it’s on my bucket list – I’ll let you know how it turns out.
So, if you are on the road, stock up on these little packets of liquid gold to ensure your baby still eats healthy without a blender on hand. My only real problem now is forcing myself to return to the kitchen when those oh so tempting meals are only a grocery store away.