Must Board First

Discovering the World with a Baby on Board

Category: food

Baby Food On The Go!

I’m still in the honeymoon phase with my first child, which means I gruelingly (yet lovingly) make his food everyday from only the finest organic ingredients. However, as I discovered on our recent trip to Austin, Texas, without a Vitamix on hand, I’m a little at a loss in the baby food-making department (no, I don’t carry around my own personal food mill…yet). So, when we arrived and were out for dinner, I found myself in a desperate situation.

No way was I going to give my little angel GMO, chemical-laden foods (those are for my consumption only and boy, did we enjoy some Tex Mex), yet I couldn’t revert only to BM (parents ‘in the know’ only use acronyms) for the entire trip since he is used to some solids everyday.

Whole Foods saves us from this!

Whole Foods saves us from this!

In comes Whole Foods and the answer to all my woes. As a new mom, I was not aware of all the new foods on the baby market, but I was delighted to find these non- BPA packets of all organic, no weird junk added, super tasty veggie and fruit delights. As Austin is this perfect blend of Yuppie and Hippie (Yuhippie),

My favorite Yuhippie™ baby food brand

My favorite Yuhippie™ baby food brand

there were about a million brands to choose from, including my favorite that adds basil, sage, amaranth, lavender, and tons of different herbs and spices to acclimate the little one to new tastes. An added bonus – the baby can also suck the food right out of the top. They even sell screw-on spoons, so the kiddos can squeeze the bag and fill the spoon with the food before eating it. Plus, the most important factor, it tastes delicious! I am a firm proponent of only feeding the baby food I would enjoy myself, and I had to consciously refrain from gobbling up his little 4 oz meal.

I actually considered going on a baby food diet and eating ten of those little packets a day, but then I was distracted by Amy’s ice cream and made a quick pit stop. Still, it’s on my bucket list – I’ll let you know how it turns out.

So, if you are on the road, stock up on these little packets of liquid gold to ensure your baby still eats healthy without a blender on hand. My only real problem now is forcing myself to return to the kitchen when those oh so tempting meals are only a grocery store away.

 

5 Great Aperitivo Places in Rome

As I have mentioned in previous posts, discovering Italy’s aperitivo scene is a little bit like discovering El Dorado. All of a sudden your dinners aren’t limited to pasta and pizza (living in Italy spoils you a bit, where these otherwise delicious foods become a chore to eat) and you’re opened up to a whole new world of food variety without having to commit to one dish. Plus, it can be much cheaper and you can eat earlier, yet still be part of the ‘scene’ instead of going to a non-aperitivo restaurant and sitting alone with the few other pale tourists who aren’t used to Italy’s late dinner hour.

Now the deal with most aperitivi places is you only pay for your drinks and then a buffet is included. Some places (as we found out only after a large bill) also charge per dish at the buffet so just check ahead of time. Also, I am only listing places that are baby-friendly. There are much trendier spots in Rome to see and be seen, but are too crowded and loud for a child (or children).

That being said, here are some of my favorite aperitivi spots in Rome.

Fancy Schmancy

La.Vi. : We happened upon this place right off Rome’s famed Via Condotti after I made my mom visit the ‘Church of Souls in Limbo.’ (NOT recommended. It is a room with a few books and those books have hand prints on them. But I digress…)

Now, being somewhat of a budget traveler, meaning I would only pay a lot for a meal if it really offers an incredible experience, I would not go here for regular dinner. It is expensive. It also isn’t the cheapest aperitivo joint, but the food is good, the wine is amazing (at least my mom liked it) and the fruit drink they put together for me was delish (tons of fresh fruit that I requested all blended together into a creamy heaven). The drinks are straight up 15 Euro each and they come with a free all you can eat buffet.  The great part is that because this is usually a pricey restaurant, the food is actually really good and much better than some of the other buffets. From quiche to broccoli to pasta and fish, it is a great spread and will fill you up. So, for 15 Euro (assuming you have only one drink here), you get a great meal in a beautiful ambiance. Plus, you might meet some interesting people.

Cheap and Juicy

Baylon Cafe: Though we lived in Trastevere for more than a month, we only discovered this place in the last two weeks. But, boy did we become regulars. One reason is (when the juicer is working) they have delicious fresh juices (i.e. lots of greens with a little apple, etc). Also, their buffet is pretty varied, so you can enjoy a variety of vegetables, traditional dishes like eggplant parmigiana, protein-packed goodies like chick peas, and some fresh options like salad. Plus, the price is great. As with many places, you pay for your drink and the buffet is free, but the drinks here are affordable and delicious. The minimum is 7 Euro per person, so opt for the more expensive glass of wine since you will be paying for it anyway. Cocktails cost a bit more but this place is SO hipster that they won’t disappoint you with their cocktail making skills. If you google aperitivo spots in Trastevere, you will see countless sites toting Freni e Frenzioni. It is the oldest aperitivo spot in town and gets very crowded, but there are only a few tables and it mostly caters to teens who don’t mind sitting on the concrete in the sun to eat some cheap food.

Food With a View

Vivi Bistrot: My mom loves to spend time in the most scenic spots in Rome (scenic = expensive). I love to eat cheaply. Vivi Bistrot fits the bill for both. This restaurant is built into Palazzo Braschi, a restored palace and museum, and the tables look out onto Piazza Navona. The cost of a drink is about 10 Euro and includes the buffet, which has hummus, ricotta cheese, little sandwiches, pasta salad, and some fresh veggies. Here, they also make non-alcoholic cocktails, but for those who want a little fizz, they have fruit-laden prosecco spritz cocktails, which are tasty and refreshing. Compared to what you will pay at any of the restaurants in Piazza Navona, this is a much cheaper way to enjoy the view without forking out a lot of money for mediocre food.

 Quality and Wifi

Compagnia del Pane: Let’s be honest: sometimes you just want some tasty food and free wifi. We are back in Trastevere with this restaurant and I should say first: what it lacks in ambiance (kind of like a Panera Bread but not as big), it makes up for in freshness and quality. Certain nights of the week, the restaurant lays out a spread of bruschetta, cheeses, breads, and meats. For around 10 Euros, you can fill up and enjoy a great glass of wine. CdP boasts quality ingredients and specially sourced spreads. Having enjoyed many a lunch here, I can attest to it also being a delicious pit stop throughout the day. The only catch is they don’t offer the aperitivo buffet every day, so you might want to check ahead of time.

A Holy Snack

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Cajo e Gajo: Again, in Trastevere, and not an aperitivo buffet like the others. Here, you pay for a drink (a glass of wine costs about 4 Euros) and they bring out a spread of little pizza bites, french fries, chips, olives, and crackers. So, it isn’t exactly dinner fare, but for a cheap snack, it is a great place to visit. The added bonus, and one of the main reasons it made it on this list, is it sits in a square that hosts a building owned by the Vatican. That also means that sometimes the pope swings by, as happened one day when we were sitting there. So not only do you get an inexpensive drink with snacks in a beautiful square, but you might get a chance to see Pope Francis himself!

 

 

 

 

The Beauty of the Antipasto(ish) Platter

Antipasto platters are wonderful. You get a little taste of many delicious foods without feeling bloated from too much pasta or pizza or any of the other tasty carb-laden delights Italy has on offer. When we were in Rome, we started making our version of an antipasto platter every day, mainly because we knew we would eat out for dinner and we wanted lunch to be a little lighter. But, even now we love to make these as an afternoon treat. Sitting outside with a chilled glass of wine and a delicious platter of these finger foods, you can almost transport yourself to the Tuscan countryside, lovingly embraced by the warmth of the Italian sun.

Since we’re vegetarian, the antipasto plate we put together on a daily basis didn’t include Italy’s famous prosciutto and the like, but obviously you can include whatever your little heart desires. When we had Italian guests over, they also made up some quick platters (including meat) and suddenly, within 10 minutes we had a delicious meal on our table for all to enjoy.

So here is an idea for a yummy, easy antipasto(ish) platter. Normal antipasto platters that you buy at a restaurant will include grilled vegetables, along with some meat, and cheese. But, here is our light version. The main rule is : decide on whatever sounds good to you, put little portions of it around the plate, and sit back and enjoy.

  • Fresh olives (preferably from the supermarket’s olive bar) but you can use jarred olives if that is what you have
  • Sharp Parmesan cheese nibs or another cheese that you love cut into bite sized pieces. Alternatively, you can put a burrata cheese ball in the middle.
  • Fresh strawberries (or, as my husband prefers for some reason, cut up raw red pepper)
  • A handful of pistachios or walnuts, whichever nuts you love the most
  • Some crackers

antipasto2

Here are some alternative platters. With almost no work, you can create a delicious presentation and eat a great meal. If you are traveling, pick up seasonal, fresh foods from the local market and try this out. If you are back home, this is a great way to relive your wonderful vacation!

Left: Prosciutto straight from the deli on a bed of rucola (rocket lettuce)

Middle: Three types of Italian cheeses (also from the deli) with rucola in the middle, covered in yummy olives

Right: A delicious Caprese – buffalo mozzarella cheese (ideally packed in their juices when bought) sliced up with the sweetest tomatoes you can find (datterini in Italy), tons of fresh basil, and topped off with olive oil and a smattering of salt.

These are simple, easy to make platters that you can have anywhere, even while traveling since no cooking is required. They are also great appetizers for guests. With so many different foods on offer, everyone is bound to taste something they love. And, remember, these platters are basically an ensemble of whatever delicious foods you find that are fresh and easy to prepare!

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